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Dilated Pupilz has a solid malt backbone and well balanced hop character.  This golden pilsner showcases a distict hop nose and malty flavor up front but finishes with a floral bitterness. A great beer to enjoy any time of the year. 

  • 5.0% alc/vol

  • 36 IBUs

  • Vienna and CaraFoam Malts

  • Bravo, Tradition and Saaz Hops

  • Pairs with Thai cuisine, sharp cheese and salads

  • Serve in a pilsner or pint glass at 40-45º F

Copperhead Ale

  • 5.0% ABV

  • 19.4 IBUs

  • Caramunich, Wheat Malts

  • Select, Tradition Hops

  • Pairs with roast pork, gouda and pear fritters

  • Serve in a pint glass or stange at 45-50º F

Copperhead Ale is Fordham’s flagship beer and an interpretation of the American Amber Ale.  Caramelized malts give this beer its sweet flavor and signature copper hue.  Bravo hops attribute a slight bitterness to the finish.  

Dilated Pupliz Golden Pilsner

  • 6.5% alc/vol

  • 20 IBUs

  • Pale, Torrified Wheat, CaraAmber, Chocolate Malts

  • Bittering: Perle, Tradition Hops

  • Honey, Ginger, All Spice, Clove, Cinnamon

  • Pairs with Turkey, Swiss Cheese and pumpkin pie

  • Serve in a pint glass, or stange at 40-45º F

This Munich-Style Helles Lager is brewed in the tradition of great German Lagers. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. The result is a crisp and refreshing beer.

  • 5.0% alc/vol

  • 18.5 IBUs

  • Vienna, Munich, CaraFoam Malts

  • Perle, Tradition Hops

  • Pairs with salads, mild cheeses and blueberry trifle

  • Serve in a pint glass, flute, or pilsner at 40-45º F

Gypsy Lager

This American Pale Ale’s hop profile is complimented with an ample amount of malt flavor. It’s cold-conditioned on New Zealand hops creating an unmistakable citrus-like aroma. Cheers!



  • 6.0% alc/vol

  • 60 IBUs

  • Pale, Munich, Rye Malts

  • Chinook, Motueka Hops

  • Pairs with Indian Cuisine, Blue Cheese, Rice Pudding

  • Serve in a pint glass at 50-55º F


The first Sour batch ever brewed by FoDo Brewing. This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to
any sour, this ale is pleasantly flavored and
zings your tastebuds over and over.  


Spiced Harvest Ale

Our Fall Seasonal is light Amber in color
with a medium body, spiced with Cinnamon, Ginger, Clove, Allspice and Pumpkin.

  • 3.8% alc/vol

  • 8 IBUs

  • Torrified Wheat, Pale Wheat, Extra Pale Pils

  • Comet and Hallertau

  • Pairs well with any fruit salads

  • Serve in a pint glass at 45-50º F

  • 8.0% alc/vol

  • 24 IBUs

  • CaraMunich, Munich, Carafa Special Malts

  • Hallertau Hops

  • Serve in a pint glass, pilsner glass, mug, or stein at 45-50º F

Dark & rich with a big beer taste, Doppelbock is an exceptionally smooth, full-bodied dark lager with a bold character that is sure to brighten your spirits.

Doppelbock (DRAFT ONLY)

Dilated Pupliz
Gypsy Lager
Rams Head
11th Sour
Spiced Harvest
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