Rams Head IPA

  • 7.5% alc/vol

  • 75 IBUs

  • Pale, Munich, Rye Malts

  • Chinook, Motueka Hops

  • Pairs with Indian Cuisine, Blue Cheese, Rice Pudding

  • Serve in a pint glass at 50-55º F

This American Pale Ale’s hop profile is complimented with an ample amount of malt flavor. It’s cold-conditioned on New Zealand hops creating an unmistakable citrus-like aroma.   Cheers!

Rt 1. Session IPA

  • 4.5% alc/vol

  • 44 IBUs

  • Wheat, Munich, CaraAmber, CaraMunich, CaraFoam Malts

  • Cascade, Chinook, Crystal Hops

  • Pairs with Thai cuisine, cheddar cheese, and bananas foster

  • Serve in a pint glass at 40-45º F

Route 1 is a session IPA, noted for its hop forward flavor and low alcohol content.  Pale amber in color and possessing a subtle malt presence, the smoothness of this ale makes it easy to lather, rinse, and repeat as needed. 

Copperhead Ale

  • 5.0% ABV

  • 25 IBUs

  • Caramunich, Wheat Malts

  • Select, Tradition Hops

  • Pairs with roast pork, gouda, and pear fritters

  • Serve in a pint glass or stange at 45-50º F

Copperhead Ale is Fordham’s flagship beer and an interpretation of the American Amber Ale.  Caramelized malts give this beer its sweet flavor and signature copper hue.  Bravo hops attribute a slight bitterness to the finish.  

Gypsy Lager

  • 5.0% alc/vol

  • 18 IBUs

  • Vienna, Munich, CaraFoam Malts

  • Perle, Tradition Hops

  • Pairs with Salads, mild cheeses, and blueberry trifle

  • Serve in a pint glass, flute, or pilsner at 40-45º F

This Munich-Style Helles Lager is brewed in the tradition of great German Lagers. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. The result is a crisp and refreshing beer.

Spiced Harvest Ale

  • 6.5% alc/vol

  • 20 IBUs

  • Wheat, CaraAmber, Chocolate Malts

  • Perle, Tradition Hops

  • Honey, Ginger, All Spice, Clove, Cinnamon

  • Pairs with Turkey, Swiss Cheese, and pumpkin pie

  • Serve in a pint glass, or stange at 40-45º F

Our Fall Seasonal is light Amber in color with a medium body, spiced with Cinnamon, Ginger, Clove, Allspice and Pumpkin.

Rosie Parks Oyster Stout

The legendary skipjack Rosie Parks once dredged for oysters on the Chesapeake Bay.  Formerly the fasted of the fleet and a beauty to behold, she underwent construction and was relaunched on November  2, 2013. 


This 5.0% stout contains

Chesapeak Bay Oyster shells. 

  • 5.0% alc/vol

  • 29 IBUs

  • CaraMunich, Wheat, Various Roasted Malts

  • Glacier Hops

  • Additions: Oyster Shells to kettle boil

  • Serve in a pint glass or snifter at 45-50º F

Doppelbock (DRAFT ONLY)

  • 8.0% alc/vol

  • 23 IBUs

  • CaraMunich, Munich, Carafa Malts

  • Hallertau Hops

  • Serve in a pint glass, pilsner glass, mug, or stein at 45-50º F

Dark & rich with a big beer taste, Doppelbock is an exceptionally smooth, full-bodied dark lager with a bold character that is sure to brighten your spirits.

Wisteria Wheat

Wisteria Wheat is an ale to be shared with friends. It's bright golden color and subtle notes

of banana & clove make it a fine

compliment to any backyard affair.