Rams Head IPA

  • 7.5% alc/vol

  • 75 IBUs

  • Pale, Munich, Rye Malts

  • Chinook, Motueka Hops

  • Pairs with Indian Cuisine, Blue Cheese, Rice Pudding

  • Serve in a pint glass at 50-55º F

This American Pale Ale’s hop profile is complimented with an ample amount of malt flavor. It’s cold-conditioned on New Zealand hops creating an unmistakable citrus-like aroma.   Cheers!

Rt 1. Session IPA

  • 4.5% alc/vol

  • 44 IBUs

  • Wheat, Munich, CaraAmber, CaraMunich, CaraFoam Malts

  • Cascade, Chinook, Crystal Hops

  • Pairs with Thai cuisine, cheddar cheese, and bananas foster

  • Serve in a pint glass at 40-45º F

Route 1 is a session IPA, noted for its hop forward flavor and low alcohol content.  Pale amber in color and possessing a subtle malt presence, the smoothness of this ale makes it easy to lather, rinse, and repeat as needed. 

Copperhead Ale

  • 5.0% ABV

  • 25 IBUs

  • Caramunich, Wheat Malts

  • Select, Tradition Hops

  • Pairs with roast pork, gouda, and pear fritters

  • Serve in a pint glass or stange at 45-50º F

Copperhead Ale is Fordham’s flagship beer and an interpretation of the American Amber Ale.  Caramelized malts give this beer its sweet flavor and signature copper hue.  Bravo hops attribute a slight bitterness to the finish.  

Gypsy Lager

  • 5.0% alc/vol

  • 18 IBUs

  • Vienna, Munich, CaraFoam Malts

  • Perle, Tradition Hops

  • Pairs with Salads, mild cheeses, and blueberry trifle

  • Serve in a pint glass, flute, or pilsner at 40-45º F

This Munich-Style Helles Lager is brewed in the tradition of great German Lagers. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. The result is a crisp and refreshing beer.

Spiced Harvest Ale

  • 6.5% alc/vol

  • 20 IBUs

  • Wheat, CaraAmber, Chocolate Malts

  • Perle, Tradition Hops

  • Honey, Ginger, All Spice, Clove, Cinnamon

  • Pairs with Turkey, Swiss Cheese, and pumpkin pie

  • Serve in a pint glass, or stange at 40-45º F

Our Fall Seasonal is light Amber in color with a medium body, spiced with Cinnamon, Ginger, Clove, Allspice and Pumpkin.

Wisteria Wheat (DRAFT ONLY)

Enjoy the lazy days of Summer with this classic unfiltered wheat ale.  Wisteria Wheat is a medium body beer with a soft, velvety carbonation and a wheaty finish.  This easy golden brew is sure to bring you and your friends

together all summer long.

  • 5.0% alc/vol

  • 11 IBUs

  • Wheat, Vienna Malts

  • Perle and Tradition Hops

  • Boiled with Chamomile

  • Pairs with fresh salads, sharp cheddar, and key lime pie

  • Serve in a hefewiezen glass


Rosie Parks Oyster Stout

The legendary skipjack Rosie Parks once dredged for oysters on the Chesapeake Bay.  Formerly the fasted of the fleet and a beauty to behold, she underwent construction and was relaunched on November  2, 2013. 


This 5.0% stout contains

Chesapeak Bay Oyster shells. 

  • 5.0% alc/vol

  • 29 IBUs

  • CaraMunich, Wheat, Various Roasted Malts

  • Glacier Hops

  • Additions: Oyster Shells to kettle boil

  • Serve in a pint glass or snifter at 45-50º F

Doppelbock (DRAFT ONLY)

  • 8.0% alc/vol

  • 23 IBUs

  • CaraMunich, Munich, Carafa Malts

  • Hallertau Hops

  • Serve in a pint glass, pilsner glass, mug, or stein at 45-50º F

Dark & rich with a big beer taste, Doppelbock is an exceptionally smooth, full-bodied dark lager with a bold character that is sure to brighten your spirits.